Chef plans to bring Senegalese cooking to Louisiana
Senegal's flavors and one-pot cooking gave us gumbo, jambalaya and Hoppin' John, but we aren't we savoring the originals, says Serigne Mbaye, a young chef born in Harlem but raised…
Senegal's flavors and one-pot cooking gave us gumbo, jambalaya and Hoppin' John, but we aren't we savoring the originals, says Serigne Mbaye, a young chef born in Harlem but raised…